News

23 11, 2012

September 2012: grape harvest starts

By | 2017-10-17T09:36:54+00:00 November 23rd, 2012|News|0 Comments

Weather has adversely affected 2012  Colleverde’s wine harvest. The lack of rains caused stress to some vines and brought about uneven ripening for some varieties. Tuscany as a whole is expecting some of its lowest production in 50 years, which climate and weather conditions are directly being blamed for. However, despite a reduction in quantity, [...]

23 11, 2012

June 2012: Alex Podolinsky visiting the vineyard

By | 2017-10-17T09:36:54+00:00 November 23rd, 2012|News|0 Comments

Due to his life long dedication to the Bio-Dynamic method, Alex Podolinsky is at the forefront of providing farmers world wide with a sustainable, health imbibing alternative Agricultural method.  Many Australian, as well as European and from elsewhere have embraced this practical application of the Bio-Dynamic Method, which, if correctly applied, does not rely on [...]

19 11, 2012

May 2012: Ray Healey&friends in Colleverde

By | 2017-10-17T09:36:54+00:00 November 19th, 2012|News|0 Comments

In occasion of "Anteprima Vini" 2012, (http://www.anteprimavini.com/), Sidney's wine judges Ray Healey and David Johnstone visited Fattoria Colleverde. Between tastings we hade a chance to visit together the Restaurant "Villa Bongi", where chef Marco offered a great welcoming dinner.

19 11, 2012

March 2012: Natural Wines at Vinitaly

By | 2017-10-17T09:36:54+00:00 November 19th, 2012|News|0 Comments

the most commercial fair in the wine world has finally decided to open a window on “natural wines”: Fattoria Colleverde did join the ViViT pavilion together with 130 organic/biodynamic wine producers from Italy, France, Switzerland, Austria and Slovenia. Vi.Vi.T - Vigne (Vineyards), Vignaioli (Winemakers) and Terroir , has been the focus of this year’s Vinitaly, [...]

18 06, 2012

December 2011 ~ Magnus Reuterdahls praises our “Nero della Spinosa”

By | 2017-10-17T09:36:55+00:00 June 18th, 2012|News|0 Comments

The Swedish wine blogger Magnus Reuterdahls praises our "Nero della Spinosa" 2006. "an easy-liked elegant wine with plenty of flavor, dark fruit and red berries combined with oak. It has a fairly long finish with chocolate, sötlakritstoner and pepper tones and herbs, and somewhere in the background are some red apples and a nice core [...]