Olive oil tasting
Learn the ‘true story’ about making a top-quality, cold-pressed Extra Virgin Olive Oil from the source: at our Olive Oil Press!
For individuals & small groups
Discover the history of olive oil production - from the ancient Hellenic Age to modern times - learn about today’s procedures for making high-quality olive oil. The presentation is followed by an olive oil tasting that meets professional standards.
The tour takes about 45 minutes and costs € 15,00 per person.
For group tours
Groups are welcome to the winery to discover the art of wine and olive oil making.
The tour includes a visit to the Olive Oil Press and an explanation of historical insights involved in olive oil production followed by a tasting of our olive oil and continues with a winery-tour focusing on all aspects of viniculture, including a sit-down tasting of selected Colle Verde wines.
The tour takes about 90 minutes and costs € 20,00 per person.
‘Wine, Olive Oil & Food’ Group Tours
On request, we offer winery-tours combined with a light luncheon served in
our ‘Taverna’ or on the patio. The lunch is conceived especially to demonstrate
how wine, typical Tuscan food and olive oil can come together in a harmonious
way. Vegetarian menus are available!
The tour takes about 3 hours and costs € 38,00 per person.
Cooking Courses:
We also organize one-day cooking classes. For a detailed description of these
courses, please check our ‘Farm-Holidays’ pages.