Our Affioramento Extra-virgin Olive Oil totally avoids the pressing and centrifuge steps as we simply let gravity allow the oil to naturally drip down from the crushed olive paste. Water is removed by placing the liquid in specially made containers where the oil – lighter than water – floats to the surface. This ancient process recalls the blossoming of flowers and gave this unique oil its traditional name of “Olio Fiore”.
It has a lovely golden-yellow color and displays a balanced, harmonious fruity nose. Wonderfully delicate on the palate with distintive herbal flavors it is the ideal companion for seafood dishes.
Please note: all orders max. 3 cases