White IGT Costa Toscana
The ‘Terre di Matraia’ white wine is made mainly from the Trebbiano grapes (70%) with the addition of Grechetto, Malvasia and Chardonnay. Its particular character comes from its fermentation which is carried out partly in oak barrels at a temperature of 25°C. After fermentation the wine is kept in steel tanks at 10°C until ready for bottling and subsequent development.
Fresh lemon and melon aromas and flavors. Full and flavorful after taste. Ideal for fish and white-meat dishes.
Please note: all orders max. 3 cases = 18 bottles