Terre di Matraja Rosso 2017

//Terre di Matraja Rosso 2017

Terre di Matraja Rosso 2017

Eur 13,00 per bottle

Red Costa Toscana

A red wine made from Sangiovese (90%), Canaiolo, and Ciliegiolo grapes. No selected yeasts are added. Fermentation is carried out at between 28° and 29°C and maceration is for 7-9 days. The process of malic fermentation follows immediately, after which the wine is put in 25hl. oak barrels where it will stay for around 6-8 months. There follows a period of at least 5 months when the wine develops in bottle.

Crushed blackberry aromas with violet and blueberry under-tones. Smooth tannins and clean, fruity finish. Ideal for red sauce pastas and meat dishes.

Selected for the “3-glasses” finals of the Gambero Rosso 2014 – the leading Guide to Italian Wines

 

Please note: all orders max. 3 cases = 18 bottles

Description

Blend:90% Sangiovese, 5% Canaiolo, 5% Ciliegiolo
Vineyard location:Hills of Matraia (Lucca): 150/250m a.s.l.
Density per hectare:4.500 vines
Soil Management:Organic / Biodynamic
Harvest:Hand harvest, with careful selection of grapes before and after destemming
Fermentation:In stainless steel tanks, no addition of selected yeast
Aging:10 months in 25 hl. Oak barrels
Yearly production:15,000 bottles
Certified Organic by:ICEA

Additional information

Weight6 kg
Bottles

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