Red Costa Toscana
A red wine made from Sangiovese (90%), Canaiolo, and Ciliegiolo grapes. No selected yeasts are added. Fermentation is carried out at between 28° and 29°C and maceration is for 7-9 days. The process of malic fermentation follows immediately, after which the wine is put in 25hl. oak barrels where it will stay for around 6-8 months. There follows a period of at least 5 months when the wine develops in bottle.
Crushed blackberry aromas with violet and blueberry under-tones. Smooth tannins and clean, fruity finish. Ideal for red sauce pastas and meat dishes.
Selected for the “3-glasses” finals of the Gambero Rosso 2014 – the leading Guide to Italian Wines
Please note: all orders max. 3 cases = 18 bottles