Our Wines
Terre di Matraia
Colline Lucchesi Rosso
Varietal: 100% Sangiovese
Yield per hectare: 30 hl
Fermentation: in stainless steel
Aging: 9 months in oak barrels
Total production: 12,000 bottles
Terre di Matraia
Colline Lucchesi Bianco
Varietal: Trebbiano (75%),
Greco, Malvasia, Chardonnay
Yield per hectare: 30 hl
Fermentation: in steel and oak
Aging: 7 months in steel and oak
Total production: 5,000 bottles
Brania delle Ghiandaie
Colline Lucchesi Rosso
Varietal: 90% Sangiovese, 10% Syrah
Yield per hectare: 20 hl
Fermentation: in stainless steel
Aging: 20 months in oak barrels
Total production: 5,000 bottles
Brania del cancello
Colline Lucchesi Bianco
Varietal: 100% Trebbiano
Yield per hectare: 20 hl
Fermentation: in oak barrels
Aging: 9 months in oak barrels
Total production: 3,000 bottles
Nero della spinosa
Syrah di toscana
Varietal: 100% Syrah
Yield per hectare: 20 hl
Fermentation: in stainless steel
Aging: 20 months in oak barrels
Total production: 3,000 bottles
vigna del caprio
Chardonnay di Toscana
Varietal: 100% Chardonnay
Yield per hectare: 25 hl
Fermentation: in oak barrels
Aging: 7 months in oak barrels
Total production: 3,000 bottles
Greco delle Gaggie
Vinsanto
Varietal: 100% Grechetto
Dryng of grapes: 4 months
Fermentation: in oak barrels
Aging: 3 years in oak barrels
Total production: 1,500 bottles