September 25th 2018. Last day of grape havest. Cabernet Franc grapes being processd and crushed. It has been a very long harvest season, starting on August 13th with the Gewürtz-Traminer grapes followed by Chardonnay, Merlot, Syrah, Trebbiano and Sangiovese grapes. Always working in full sun. A good part of the harvest was done at temperatures at 35° C. or more. One more reason to strongly thank the Colleverde staff members for their dedication.