Visitors are always welcome at the winery. You can just drop in for complimentary glass of one of our red or white wines in the ‘cantina’, or ask for a more complete tour of the winery and the olive oil press.
For individuals & groups
You are welcome to discover the art of wine and olive oil making. The tour starts with a visit to the Olive Oil Press and an explanation of historical insights involved in olive oil production followed by a guided tasting of our ‘organic’ olive oil.
You will then follow the grape’s journey as it travels from the vineyard through the cellar to the finished wine, learning about the history of organic viniculture, the complex process of fermenting the grapes, and about the mysteries of oak-aging.
The tour takes about 30 minutes.
Cost: € 9 per person
Enjoy a sit-down tasting and the stunning view of our vineyards.
Two options:
Tasting of 3 wines
The classic Tuscan varieties, Trebbiano and Sangiovese, to the best of their expressiveness
Cost: € 18 per person
Tasting of 5 wines
A must in Lucca: Chardonnay, Shiraz and Cabernet Franc wines in addition to our Trebbiano and Sangiovese
Cost: € 30 per person
Come in and enjoy our food and wine pairing experience!
Two options:
Cheese Palette
Local artisan cheeses paired with a selection of Colleverde white and red wines
Cost: €16 per person
Wine and Cheese have many things in common: they are both obtained by a fermentation process. Fermentation was one of the earliest forms of food preservation, so this might be one of the reasons why they have long been consumed together, a natural match providing a safe source of complete protein along with a thirst-quenching and hedonic liquid
Wine, Olive Oil & Lunch
On request, and for a minimum of 8 people, we offer winery-tours combined with a light luncheon served in our “Teverna” or on the covered patio. The lunch demonstrates how wine, typical Tuscan food, and olive oil can come together in a harmonious way. Guided tasting of 3 wines. Vegetarian menus are available!
The full tour takes about 3 hours.
Cost: € 55 per person
STANDARD MENU
- “Pinzimonio” (raw organic vegetables dipped in olive oil)
- “Prosciutto” and Tuscan mixed salami
- “Cannellini” white beans: best companion for our EVO
- “Pecorino” IGP Tuscan cheese
- ‘Buccellato’ (traditional dessert from Lucca
We also organize one-day cooking classes
For a detailed description of these courses, please check our Cooking Courses page.
Opening Hours
We are open Tuesday to Saturday, from 10am to 4pm.
Advance reservations are required.
If you have any questions, please call +39 324 984.2193 or email wineresort@fattoria-colleverde.it.